Homemade Pasta Salad

I love pasta salad, but I honestly have never made it before. So, when my sister-in-law told me how easy it was, I just had to make it!! It really takes no time at all, just the prep work with cutting the veggies can be a little tedious!

Homemade Pasta Salad

Rating: 51

15 minutes

10 minutes

25 minutes

Serving Size: 6-8

Homemade Pasta Salad


  • 1 box of pasta (any shape)
  • 8 oz. Italian Dressing
  • 1 cup of diced tomatoes
  • 1 cup of diced cucumbers
  • 1 cup of feta cheese
  • 1/2 cup of diced onion


Boil the pasta until tender and drain well.

Dice all of your vegetables while the pasta is boiling.

Place drained pasta in a large bowl and combine all of the ingredients above.

Cover and refrigerate for 1-2 hours or until pasta is chilled.


Note: I also made a Greek version. I substituted the Italian dressing with Greek dressing and I added diced black olives. But, it is way better after it has sat in the fridge over night. I also sprinkle parmesean cheese on the top!

Thanks Kim!


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