Homemade Pumpkin Spice Creamer

A friend of mine sent me this awesome recipe to make homemade Pumpkin Spice Creamer! This is the perfect recipe for fall!

Tip: You can freeze creamer for up to 3 months. Just let it thaw in the refrigerator for 24 hours and shake well!

Homemade Pumpkin Spice Creamer

Rating: 51

Homemade Pumpkin Spice Creamer


  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 tbsp. pureed pumpkin
  • 1 tsp. pumpkin spice
  • 4 tbsp. maple syrup
  • 1 tsp. vanilla extract


Whisk together the milk, cream, pumpkin, pumpkin spice and maple syrup in a medium saucepan over medium heat.

When mixture begins to steam, remove from heat and stir in the vanilla extract.

Strain through a fine mesh sieve and pour into a glass bottle.

Store in the refrigerator.

For a lighter version: Use skim Milk instead of whole milk.


Thanks Lauren!


  1. Jenn says

    I will definitely have to make & try this because as much as I love creamer with my coffee, I tend to go through it fast. Thanks for a great recipe.

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